Who here has watched the japanese drama Zettai Kareshi (Absolute Boyfriend)?
You know the one thing that had my full attention when I watched it?
The cream puffs. Seriously.
Anything pastry, I love with my heart and soul. All I could think of when I watched it was,
“If only I worked on the set…..surely I could have one. I just want one.”
While salivating of course.
Because of the crust! Kan usually cream puffs are like soft. But the ones in the drama looked sooooooo crusty! Urgh!
So after 4 months of delaying, last night Naned and I decided to bake them ourselves. Or attempted to.
How could I show off without pictures? Duh.
They look so gemok gemok so cute
Look! They become so crusty!!!!!! So happy! And delicious too 😉
The dough and the cream had to be done separately. But still easy lah.
At first I was kindda skeptical because….how could milk, butter, water, flour and eggs and sugar could turn into cream?
But they did!
Baking is magical.
Except for the part where I have to wait 40 minutes for the dough to bake.
And when Naned and I wanted to buy a syringe so we could inject the cream into the puffs but the pharmacy dah tutup. It was only 9 pm what!
But you know. Other than those, everything was purely magical 😉